Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. We post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more.
the gastrognomes is a blog for food lovers who want to put their passions to work. We profile the most interesting, engaging, and unlikely food professionals that we find, and we publish them here to inspire you.
NICE THINGS PEOPLE SAY
"I've used Good Food Jobs for yet another jobs posting and the results have been phenomenal."
- Sarah Beth, Job Poster
"If you are an employer with a good food business, please post your jobs here. It is the best place to look if you want to hire people who are truly passionate about food and want work that satisfies the need to express that passion daily."
- Mary, Job Seeker
"The content of your website really inspires me."
- Sam, Job Seeker
We're so glad to be of service.
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Greetings Gastrognomes,
If you are anything like us, you are counting down the days to our official First Anniversary! We can hardly believe it, but as of October 4th, the site will be an entire year old.
We know we are starting to celebrate a little early, but in the upcoming weeks we're making some special changes to the site that we will announce as they become available. Stay tuned.
We also thought it was a good time to re-evaluate everything the site has to offer. We love "the gastro.gnomes" blog, but we're itching to change up the questions, in the hope that we can not only freshen up, but continue to learn the most we can from the varied food professionals featured each week.
Although we could just decide between the two of us which questions we should change, edit, alter and add, we'd much rather hear from you! We built this community for a reason and we value your insight. So let us know: what questions do you want us to ask the gastro.gnomes?
We anxiously anticipate your reply.
Taylor & Dorothy
Co-Founders, Good Food Jobs
THE GASTRO.GNOMES BLOG
Elizabeth Meltz
Director of Food Safety & Sustainability
Batali Bastianich Hospitality Group
Once you see Elizabeth's TEDxManahttan speech, you'll know exactly why we tracked her down to do a blog profile: she's creative, funny, and equally dedicated to good food and to her dog Vespa. Essentially, we want to be friends with her. And as it turns out, her answers provide insight on her perseverance - a key to any good food job success story. While we don't love the experience of hating your (not good food) job, we do love how it motivated Elizabeth to chase her dreams. Read More
Follow our weekly blog profiles at goodfoodjobs.com/blog.
GOOD FOOD JOB HIGHLIGHTS
and over 400 other active jobs, too . . . see the full website for the latest.
NEIGHBORHOOD FARM MANAGERS
SOLEFood Farm
Vancouver, BC
For anyone looking to marry their passion for food and agriculture with interest in urban environments and doing social good.
YOUTH EDUCATION COORDINATOR
Greenmarket
New York, NY
And for everyone East Cost bound, let your love of farmers' markets guide you.
COOK
Radish
Brooklyn, NY
This is no ordinary cook position. The attention to details at Radish extends far beyond the carefully crafted food selection.
see more good food jobs at goodfoodjobs.com
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