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THERE HAS BEEN A LOT TO SAY... the past few weeks. A lot of words to digest. We use words to explain and process feelings, but at the end of the day we need to just stop talking about things and do them.
This week, brevity is calling us, and we hope you will excuse us while we answer it. We're hard at work putting some of our ideas into action. Because more is lost by indecision than wrong decision.
At your service,
Taylor & Dorothy
Co-Founders, Good Food Jobs
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Our minds, desks, and desktops are full of ideas. We're in the throes of making changes, designing and developing more new features for you. In the meantime, we've been plugging away at minor errors and site maintenance. If we've done our job right, you won't even notice the latest updates because your experience should only be smoother.
our job search engine is a work in progress. do you have a recommendation? constructive criticism? or have you noticed a glitch? let us know. we're improving every day.
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details / If you are anything like us, you collect cookbooks like your life depends on it. They line your shelves, cover your countertops, and provide you with unlimited pleasure - whether you are just leafing through the recipes imagining what you might want to make, or actually rolling up your sleeves and doing so.
This Winter we want to honor all of our cookbook collections. Whether they are collecting dust on the shelves, or covered in flour in your kitchen, show us what you've got. You can stack 'em up, spread 'em out, crack 'em open, and (pretty please) use them.
last chance to win
tag your entries by 11:59 PM tonight
Tag your photos with #GFJcookbookcollection to win.
prize / We support your habit. The winner gets a $200 gift certificate to Kitchen Arts & Letters.
deadline / Contest submissions must be uploaded to Instagram by 11:59 PM Tuesday February 17th (EDT - that's NYC time for anyone who needs a reference). We'll announce the winner the following Tuesday, February 24th.
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