Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. We post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more.
the gastrognomes is a blog for food lovers who want to put their passions to work. We profile the most interesting, engaging, and unlikely food professionals that we find, and we publish them here to inspire you.
NICE THINGS PEOPLE SAY
I have been an avid follower of Good Food Jobs since its inception. It always gives me some hope that there is an awesome job out there for our kind.
- Laurie, GFJ Fan
We'll highly recommend my industry friends start using you all, stat.
- Wayne, Job Poster
Thank you for doing this very important and pioneering work, it is awe-inspiring and eye opening.
- Marisa, GFJ Fan
We're so glad to be of service.
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We can't help but be in awe of the seasonal changes outside our windows these days. In the northeast, where we live, the trees are exploding, casting golden rays across the roads, and reminding us why we love the Fall.
And while the weather gets colder, the job search heats up! Be sure to use the increasing indoor time to read up on books and articles that provide you with more knowledge, to host dinner parties with people you want to get to know better, and to set up email alerts to be informed about upcoming holiday hires that many food businesses will need to get through their busiest season.
For those of you who think cooler temperatures are best for curling up with a great movie, we've got two FREE tickets to a screening of A Year in Burgundy at the Tribeca Cinema in NYC on October 15th. All you have to do to win the seats is send us an email within the next 24 hours and tell us why you're dying to see this flick.
Cheers,
Taylor & Dorothy
Co-Founders, Good Food Jobs
THE GASTRO.GNOMES BLOG
Hannah Scranton
Co-Owner & Head Baker
Arabica Espresso Bar & Tostaduria Bisetti
Those of us who sip our imported coffees from the metropolitan locales of the United States might not take the time to think about where the coffee beans have traveled from. In fact, we might just assume that the country of origin is brimming with an abundance of the product, and that everyone there must take a great cup of local coffee for granted. But Hannah’s story reminds us that the focus on exportation must be shifted so that the people who grow and produce those special coffee beans can enjoy them with their neighbors. Which is just what happens at Hannah and David’s coffee shop in Lima, Peru. If your Spanish is less rusty than ours, check out Cafe Bisetti and some of its press. Read More
GOOD FOOD JOB HIGHLIGHTS
and over 500 other active jobs, too . . . see the full website for the latest.
FARM RESOURCE ASSOCIATE
Just Food
New York, NY
Business planning meets education and communication, meets doing good for farmers. Yup: that's a good food job.
MARKETING MANAGER
The International Culinary Center
New York, NY
Because you spend all of your time promoting cultural cuisine anyway . . . you might as well get paid for it, right?
COMMUNITY FARM APPRENTICE
Live Power Community Farm
Covelo, CA
As we always say, nothing is more valuable than education. And this sounds like an incredible place (with incredible things) to learn.
see more good food jobs at goodfoodjobs.com
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