Company description

The Dewberry is a luxury hotel which offers old world charm juxtaposed with a distinctive modern edge. Founder and owner John Dewberry describes this as "Southern reimagined". We trust The Dewberry will inspire today’s experiential seeking, globetrotting traveler.

Job description

<p>The Dewberry, a new luxury hotel located in downtown Charleston, SC, is currently seeking an innovative and talented Executive Chef to oversee all culinary and back of house operations including Henrietta’s, The Living Room, In Room Dining and Banquets and Catering.</p> <p> </p> <p>Henrietta’s: a brassiere by foundation, southern by region, pays tribute to classic techniques and dishes with a touch of contemporary execution and presentation.</p> <p> </p> <p>The Living Room: Meant to be inviting and serve the needs for any part of the day, offering a specialty cocktail menu and small plates.</p> <p> </p> <p>Our ideal candidate is passionate, imaginative, and places a strong emphasis on sourcing fresh, local, ingredients that drive the menu. He/she must have held previous leadership roles for a minimum of three years including experience training and mentoring staff, resource management and maintaining food and labor costs. Previous hotel experience preferred.</p> <p> </p> <p>Pay is negotiable and will commensurate with experience.  We offer a competitive benefit package including 100% employer paid life insurance, short term disability and long term disability. We also offer medical, dental and vision insurance as well as paid time off and 401K. Will provide an allowance for relocation expense.   For a full job description and to apply, please visit our website at <a href="http://www.thedewberrycharleston.com" target="_blank">www.thedewberrycharleston.com</a>.</p>

Compensation

this position is: salaried, varies DOE

Application instructions

Deadline

no deadline