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dedicated to making the world a better place, one hard worker at a time

good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 150 thousand people, all over the globe, with questions, imperfections, and stories to tell

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than 60 thousand good food jobs

we understand that food is what sustains us all

we are more than a job search engine

we understand that food is what sustains us all

learn, connect and share with us.

welcome to the table

learn, connect, and share with us

JOB HIGHLIGHTS

Account Manager / Sales Myers Produce Hatfield, Massachusetts
Cook at North Quincy High Production Quincy Public Schools Nutrition Depa Quincy, Massachusetts
Senior People Person Blue Hill at Stone Barns Pocantico Hills, New York
Education Intern Thimbleberry Collaborative Farm Boring, Oregon
Bakery Kitchen Manager Tandem Coffee + Bakery Portland, Maine
Morning Baker Mayflour Essex, Massachusetts
Assistant Digital Editor (Part-time) Culture Media
Wine Associate Momma's Grocery + Wine Cambridge, Massachusetts
Pastry Sous Chef Sofra Bakery + Cafe Cambridge, Massachusetts
Substitute Farm Educator New Village Farm Shelburne, Vermont
Chef/Culinary Lead at Etsy Pixie Scout Brooklyn, New York
Business for sale Lavender Wind Coupeville, Washington
Member Engagement Manager Multiplier - AARC
Assistant Manager Sahadi's Brooklyn, New York
Head Baker (Bread + Pastry) LUCKYBOLT San Diego, California
Farm Educator New Village Farm Shelburne, Vermont
Grassroots Co-Director NSAC
Business Development Director Myers Produce Hatfield, Massachusetts
Whole Animal Butcher Mace Chasm Farm Keeseville, New York
DNATL CFC Food Program Director DNATL Community Food Council Crescent City, California
Research Contractor Community Alliance w/ Family Farmers San Joaquin Valley, California
Banquet Service Lead Woodberry Kitchen Baltimore, Maryland
Accounting Manager Food Forward, Inc North Hollywood, California
Assistant Butter Churner Banner Butter Atlanta, Georgia
Cook for a Tight Knit Kitchen Honeypie Jamaica, Vermont
Production Assistant Curio Spice Co. Winchester, Massachusetts
Recipe Development Contractor [Private]
Project Coordinator American Farmland Trust Remote, District of Columbia
Comms and Development Coordinator Slow Food USA
Teach Kids Cooking Allergic to Salad New York, New York
Assistant Digital Editor (Part-time) Culture Media
Research and Policy Analyst NSAC
Program Coordinator Vermont Cheese Council
Community Engagement Coordinator Oregon Farmers Markets Association
Grassroots Co-Director NSAC
Digital Media Coordinator Padma Lakshmi/DeliciousEntertainment New York, New York
Communications Intern Quivira Coalition
Business Development Director Myers Produce Hatfield, Massachusetts
School Nutrition Consultant, SCALES LunchAssist West Hollywood, California
Program Manager (6-week, contracted) OS BENEFiTS
Multiple Positions Available Prospect Butcher Co. Brooklyn, New York
Graphic Designer FoodCorps
Farm to Table Sales Associate Upstate Farms NY New York, New York
General Manager The Tailor and the Cook Utica, New York
Executive Director GEORGIA ORGANICS, INC. Atlanta, Georgia
Podcast Intern Quivira Coalition
Project Manager Pacific NW CSA Coalition Portland, Oregon
Organic Farm Crew Marr Pond Farm Sangerville, Maine
Innovation Manager Kuli Kuli Foods, Inc. Oakland, California
Vegetable Apprentice Glynwood Center Cold Spring, New York

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring