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dedicated to making the world a better place, one hard worker at a time

good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 150 thousand people, all over the globe, with questions, imperfections, and stories to tell

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than 60 thousand good food jobs

we understand that food is what sustains us all

we are more than a job search engine

we understand that food is what sustains us all

learn, connect and share with us.

welcome to the table

learn, connect, and share with us

JOB HIGHLIGHTS

Copywriter Oyster Sunday
North Central Kentucky Coordinator Glean Kentucky La Grange, Kentucky
Farm Administrator Brookwood Community Farm Canton, Massachusetts
Head of Events Studio ATAO
Sheep dairy farm hand Blue Pepper Farm Jay, New York
Ecosystem Manager Northeast Farmers of Color Land Trust
People Operations Manager Rethink Food New York, New York
AM Baker Moonrise Bagels Woodstock, New York
Education Coordinator Vermont Cheese Council Waitsfield, Vermont
Chief Program Officer Drive Change NYC Brooklyn, New York
Food Services Manager – Part Time Judis House Aurora, Colorado
ESY Program Manager FirstLine Schools New Orleans, Louisiana
Sous Chef Hearth Food Garden Portsmouth, New Hampshire
Farm Manager Earthseed Farm Sebastopol, California
Daytime Cook in Community Restaurant Minifactory/V Smiley Preserves Bristol, Vermont
Production Assistant Yesfolk Tonics Troy, New York
Executive Chef Western PA Conservancy-Fallingwater Mill Run, Pennsylvania
Baker (PT or FT) Downstate Donuts Chicago, Illinois
Packshed Lead Red Dog Farm Chimacum, Washington
Farm & Sea to School Coordinator Farm Fresh Rhode Island Providence, Rhode Island
Farm Apprenticeship Fort Hill Farm New Milford, Connecticut
Finance Manager Black Seed Bagels Brooklyn, New York
Line Cook Hearth Food Garden Portsmouth, New Hampshire
Director of People and Operations Drive Change NYC Brooklyn, New York
Freelance Cook/Tournant The Calhoun School New York, New York
BOH Asst Manager Stone's Throw Pizza Charlotte, Vermont
Cafe Associate / Barista Soft Medicine Sanctuary Sebastopol, California
Temporary Contributing Writer Delish/Hearst New York, New York
Copywriter Oyster Sunday
Nutrition Incentive Hub Program Coor Fair Food Network
Remote Personal/Business Assistant NextGen Purpose
Program Associate Chef Ann Foundation
Teach Kids Cooking Allergic to Salad New York, New York
Farmer's Market Sales Associate Growee foods Atlanta, Georgia
Nutrition Incentive Hub Manager Fair Food Network
Production Staff Member Outstanding in the Field
Communications Manager Organic Farming Research Foundation Santa Cruz, California
Ecosystem Manager Northeast Farmers of Color Land Trust
Certification Director (Remote) PCO
Head of Events Studio ATAO
Farmers Market Outreach Farm Generations Cooperative
Temp Special Assistant to the CEO Hot Bread Kitchen New York, New York
Farm Administrator Brookwood Community Farm Canton, Massachusetts
Executive Director - Nonprofit The Carrot Project
Sales & Operations Coordinator Sweet Deliverance Kingston, New York
Development Coordinator Vermont Cheese Council
Farm Business Advisor Multiplier
Senior Program Coordinator Chef Ann Foundation
RFSP Project Coordinator Nourish Colorado Denver, Colorado
Midwest Coordinator, U.S. Transfarmation Indianapolis, Indiana

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring