good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 130 thousand people, all over the globe, with questions, imperfections, and stories to tell

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than 50 thousand good food jobs

we are more than a job search engine

we understand that food is what sustains us all

welcome to the table

learn, connect, and share with us

JOB HIGHLIGHTS

Manager Dolly's Restaurant Garrison, New York

Development and Operations Associate Food Recovery Network Washington, District of Columbia

Cook Hurricane Island Center Rockland, Maine

Cheesemonger in Training Greenwich Cheese Company Cos Cob, Connecticut

Food Safety and Quality Manager Lady Moon Farms Fort Myers, Florida

Crop Leader Six River Farm Bowdoinham, Maine

Dumbo Café Manager One Girl Cookies Brooklyn, New York

Farm Manager Reconsider Wawarsing, New York

Lead Cook Dorothy Day House Berkeley, California

Coffee Manager Monuts Durham, North Carolina

Chef Canoe Hill Millbrook, New York

Information and Events Coordinator Organic Seed Alliance

Vegetable Farmer The Grey Barn and Farm Chilmark, Massachusetts

Cook Artisan Cheese Company Sarasota, Florida

Fulfillment and Operations Officer Vermont Compost Company Montpelier, Vermont

Sales Reps – Organic Farm Collective Farm Fresh To You Orange County, California

Marketplace Manager Plant Chicago Chicago, Illinois

Charcuterie Production Manager Smoking Goose Indianapolis, Indiana

Husbandry Manager & Farm Educator Sugar Roots Farm New Orleans, Louisiana

Field Operator/Driver Garbage to Garden Saugus, Massachusetts

Farm-to-School Education Specialist Texas Center for Local Food Elgin, Texas

Farm crew North Branch Farm Monroe, Maine

Director of Poultry Enterprise Lick Skillet Farm New Market, Tennessee

Beginning Farmer Training Prog. Mgr. Center for Land-Based Learning Woodland, California

Pastry Chef Gedney Farm New Marlborough, Massachusetts

Vegetable Assistant Bread and Butter Farm Shelburne, Vermont

Host The Pheasant Dennis, Massachusetts

Summer Research Intern Stone Barns Center Pocantico Hills, New York

Communications Assistant DC Greens Inc Washington, District of Columbia

Produce Field Manager Old School Farm Nashville, Tennessee

Crop Production Manager Terra Firma Farm Winters, California

Operations Manager FINE & RAW chocolate Brooklyn, New York

People & Human Resources Manager DC Greens Inc Washinton, District of Columbia

Lead Field Hand High Desert Seed & Gardens Montrose, Colorado

Farm Crew Member The Farm at Our House Brookeville, Maryland

Ecommerce Food Writer Market Hall Foods Oakland, California

Production Staff Position South River Miso Company Conway, Massachusetts

Crew member + Possible Farm Stay Pine Creek Farms LLC Plainview, Minnesota

Native Plant Production Assistant Oxbow Farm & Conservation Center Carnation, Washington

Affineur/Cave Co-Manager Crown Finish Caves Brooklyn, New York

Farm Co-manager (salary/yr round) Seeds Farm Northfield, Minnesota

Barista / Retail Staff Campbell & Co. Brooklyn, New York

Campaigns Managing Director National Young Farmers Coalition Washington, District of Columbia

Dairy Farmer Mountain Lodge Farm Eatonviille, Washington

Regenerative Climate Farmer Arthur's Point Farm Ghent, New York

Farm Manager Blue House Farm Pescadero, California

OWAMNI GENERAL MANAGER The Sioux Chef Minneapolis, Minnesota

Mill Operator The Teff Company Boise, Idaho

Farm Crew Sweeter Days Farm, LLC Ashland City, Tennessee

Beekeeper Buddha Bee Apiary Durham, North Carolina

We are with you

As a result of the global health crisis, our job postings have slowed considerably.

But we are energized to see signs of great work still taking place, and the need for passionate people to help in those efforts.

We are offering the following services to those who may be struggling to maintain their staff: … read more

PAY WHAT YOU CAN

If you happen to be thriving in this climate and can continue to hire and pay for your job posts, we appreciate your presence now more than ever! If you are struggling, but still need team members, please contact us and name the amount you are able to pay (from $0 up to $60 per post) and we’ll send you a code to use at checkout, no questions asked.

JOB PACKAGES

If you purchased a job package in the months of February or March, we have automatically extended the expiration date by one year. If you purchased your job package earlier, and would like the same extension, please let us know.

CURRENT JOBS POSTS

If you recently paid to post a job and are no longer hiring, or need more time to hire, we can extend your expiration date or issue a credit so that you can re-post at a future date. If you posted your job using a job package, please contact us and we will re-up your package.

Anything we haven't thought of here? Get in touch and let us know how we can help.

To all of those who regularly work to serve others - whether in a bar or restaurant, at the grocery or coop or farm stand checkout line, in healthcare or otherwise - we see you and we appreciate your efforts.

We are happy to be of service to you in any way.

For additional resources and updates, please check out this amazing google doc, subscribe to our newsletter, and follow us on instagram.

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring

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