we are a community
of over 150 thousand people, all over the globe, with questions, imperfections, and stories to tell
do you want to align who you are with what you do?
since 2010 we've posted more than 60 thousand good food jobs
71,747
jobs posted since 2010
JOB HIGHLIGHTS

Account Manager / Sales
Myers Produce
Hatfield, Massachusetts

Cook at North Quincy High Production
Quincy Public Schools Nutrition Depa
Quincy, Massachusetts

Senior People Person
Blue Hill at Stone Barns
Pocantico Hills, New York

Education Intern
Thimbleberry Collaborative Farm
Boring, Oregon

Bakery Kitchen Manager
Tandem Coffee + Bakery
Portland, Maine

Morning Baker
Mayflour
Essex, Massachusetts

Assistant Digital Editor (Part-time)
Culture Media

Wine Associate
Momma's Grocery + Wine
Cambridge, Massachusetts

Pastry Sous Chef
Sofra Bakery + Cafe
Cambridge, Massachusetts

Substitute Farm Educator
New Village Farm
Shelburne, Vermont

Chef/Culinary Lead at Etsy
Pixie Scout
Brooklyn, New York

Business for sale
Lavender Wind
Coupeville, Washington

Member Engagement Manager
Multiplier - AARC

Assistant Manager
Sahadi's
Brooklyn, New York

Head Baker (Bread + Pastry)
LUCKYBOLT
San Diego, California

Farm Educator
New Village Farm
Shelburne, Vermont

Grassroots Co-Director
NSAC

Business Development Director
Myers Produce
Hatfield, Massachusetts

Whole Animal Butcher
Mace Chasm Farm
Keeseville, New York

DNATL CFC Food Program Director
DNATL Community Food Council
Crescent City, California

Research Contractor
Community Alliance w/ Family Farmers
San Joaquin Valley, California

Banquet Service Lead
Woodberry Kitchen
Baltimore, Maryland

Accounting Manager
Food Forward, Inc
North Hollywood, California

Assistant Butter Churner
Banner Butter
Atlanta, Georgia

Cook for a Tight Knit Kitchen
Honeypie
Jamaica, Vermont

Production Assistant
Curio Spice Co.
Winchester, Massachusetts

Recipe Development Contractor
[Private]

Project Coordinator
American Farmland Trust
Remote, District of Columbia

Comms and Development Coordinator
Slow Food USA

Teach Kids Cooking
Allergic to Salad
New York, New York

Assistant Digital Editor (Part-time)
Culture Media

Research and Policy Analyst
NSAC

Program Coordinator
Vermont Cheese Council

Community Engagement Coordinator
Oregon Farmers Markets Association

Grassroots Co-Director
NSAC

Digital Media Coordinator
Padma Lakshmi/DeliciousEntertainment
New York, New York

Communications Intern
Quivira Coalition

Business Development Director
Myers Produce
Hatfield, Massachusetts

School Nutrition Consultant, SCALES
LunchAssist
West Hollywood, California

Program Manager (6-week, contracted)
OS BENEFiTS

Multiple Positions Available
Prospect Butcher Co.
Brooklyn, New York

Graphic Designer
FoodCorps

Farm to Table Sales Associate
Upstate Farms NY
New York, New York

General Manager
The Tailor and the Cook
Utica, New York

Executive Director
GEORGIA ORGANICS, INC.
Atlanta, Georgia

Podcast Intern
Quivira Coalition

Project Manager
Pacific NW CSA Coalition
Portland, Oregon

Organic Farm Crew
Marr Pond Farm
Sangerville, Maine

Innovation Manager
Kuli Kuli Foods, Inc.
Oakland, California

Vegetable Apprentice
Glynwood Center
Cold Spring, New York
NEVER STOP LEARNING
A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.
Start exploring