we are a community
of over 150 thousand people, all over the globe, with questions, imperfections, and stories to tell
do you want to align who you are with what you do?
since 2010 we've posted more than 60 thousand good food jobs
65,625
jobs posted since 2010
JOB HIGHLIGHTS

Marketing & Community Coordinator
Daybreak Seaweed
San Diego, California

Baker/Decorator
Baked
Brooklyn, New York

Community Farmer
Maalot Farms
Los Gatos, California

Wild Blueberry harvest crew
Blue Hill Berry Co.
Penobscot, Maine

Wine Store Associate
Schmetterling Wine Shop
Middlebury, Vermont

Cheesemaking Assistant
Uplands Cheese
Dodgeville, Wisconsin

Urban Farm Manager
Matthew 25
Cedar Rapids, Iowa

Warehouse Crew & Driver
Myers Produce
Hadley, Massachusetts

Preschool Food Manager
Fairville Friends School
Chadds Ford, Pennsylvania

Private Chef- Drop off
Private Chef
Oakland, California

Sales Manager
Bread SRSLY
Berkeley, California

Food Rescuer (Chicago, Contractor)
Replate
Chicago, Illinois

Culinary Manager
Drive Change NYC
Brooklyn, New York

Chief of Staff
Hot Bread Kitchen
New York, New York

Admin Manager
The Kids' Table
Chicago, Illinois

Sales & Operations Coordinator
Seed + Mill
New York, New York

Baker
Guido’s Fresh Marketplace
Great Barrington, Massachusetts

Executive Director
Georgia Cooperative Development Cent

Assistant Kitchen Manager
Martindale's Natural Market
Springfield, Pennsylvania

Food Program Director
Del Norte/Tribal Lands Food Council
Crescent City, California

DAYTRIP seeking Line Cook $30+/hr
DAYTRIP
Oakland, California

Community Engagement Manager
Farmshare Austin
Austin, Texas

ARC Program Manager
Black Church Food Security Network
Baltimore, Maryland

Packing & Delivery Crew
Snoqualmie Valley Farmers Cooperative
Carnation, Washington

Business for sale
The Kids' Table
Chicago, Illinois

Managing Dir, Family Economic Opp
Share Our Strength
Washington, District of Columbia

Production Associate (Part Time)
Square Roots
Kenosha, Wisconsin

Seeking Experienced Barista (PT/FT)
Bartavelle Cafe
Berkeley, California

Director of Capacity & Development
Urban Creators
Philadelphia, Pennsylvania

Operations Manager
Common Ground Farm
Beacon, New York

Operations Manager: Cold Brew
Stumptown Coffee Roasters
Portland, Oregon

Culinary & Bar/Service Team Members
Bar Agricole, Inc.
San Francisco, California

Chief Executive Officer
Food Education Fund
New York, New York

Customer Development Manager
Anjoy
Chicago, Illinois

Prepared Food Cook, Rosemont Kitchen
Rosemont Market & Bakery
Portland, Maine

Communications & Admin Coordinator
Marbleseed
Spring Valley, Wisconsin

Walnut Creek Program Chef
Brigaid
Walnut Creek, California

Baker
Arizmendi Bakery & Cafe
San Rafael, California

Production and Delivery Assistant
Yesfolk Tonics
Troy, New York

Pizza Supervisor
Bread Alone
Boiceville, New York

Experienced Urban Farmer
Heart Beet Gardening
Los Angeles, California

Regenerative Ranch Hand
The Provenance Company
Wallace, Kansas

Whole Animal Butcher
Hudson & Charles: Local.Sustainable.Grass-fed Meat
New York, New York

Catering Attendants
The Table Catering
Berkeley, California

Events Executive Chef
Just Fare
Oakland, California

Ice Cream Scooper
Happy Ice Cream
Washington, District of Columbia

Narrative Strategist
Real Food Real Stories
Berkeley, California

Production Staff Member
Outstanding in the Field

Operations Director (30 hrs/wk)
Real Food Generation

Head of Curriculum
Studio ATAO
NEVER STOP LEARNING
A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.
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