Job description

Opened in 2012 with the help of dozens of independent shareholders, Popolo is founded on the belief that a locally owned and sourced restaurant helps strengthen area  agriculture, the vicinity’s economy, and the regional social fabric.  Occupying a beautiful historic building in a little Vermont village, we’re looking for a new head chef to shepherd in the next chapter in our continuing growth. 

The position is much as you would expect: menu creation and implementation, staff management, budgetary oversight, and working alongside a front of house manager and general manager to continue our progress and eventual expansion.

Popolo offers the area distinctive cuisine, inspiring cocktails, and world class entertainment; information about our aesthetic and principles can be found on our website and facebook page.  This is a particularly good opportunity for those whom might enjoy leaving the rat-race of the city for the higher quality of life and reduced overhead of the countryside.  It’s perfect for someone who wants to make a difference to a small community while maintaining a public persona as a leader in his or her profession. 

Opportunities for growth abound.  

Compensation

this position is: salaried

Application instructions

Deadline

February 15, 2016