Job description

For the past 13 years, co-owners Dan, David and Laureen Barber and their accomplished team have cultivated distinctive fine dining, farm-to-table experiences at Blue Hill in Greenwich Village and Blue Hill at Stone Barns, located on an 80-acre working farm and education facility 30 miles north of mid-town Manhattan. 

Those committed to pursuing the connection between the farmer, the restaurateur and the guest are invited to join Blue Hill at Stone Barns for a singular six-month program. Apprentices will expand their knowledge of restaurant management and increase their level of service acumen by rotating through a series of front-of-house positions. The training will also focus on translating the bounty of the farm into a fine dining experience, and the unique rewards of sourcing and serving seasonal ingredients.  

The doors (and roof) of Stone Barns Center for Food and Agriculture’s 12-month greenhouse will swing open for students eager to seed, weed and harvest over 35 varieties of greens and vegetables. And Blue Hill Farm’s pastures are ready for apprentices curious about how the “law of the second bite” produces healthy and delicious meats and dairy.  

Blue Hill looks forward to providing a unique six-month apprenticeship, one that creates a deep appreciation for ecologically sound farming and demonstrates a sustainable framework for their career in hospitality management.

The apprenticeship is paid and housing assistance is available. 

To learn more about Blue Hill restaurants, please visit our website at www.bluehillfarm.com

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