Job description

Banners Harbor View is The Premium Club’s fine dining restaurant, located on level 5 of the TD Garden in Boston, MA.  Banners Harbor View serves contemporary American cuisine using the freshest ingredients and specializes in seafood and the finest quality steaks.  All ticket holders are welcome to dine in Banners, but reservations are strongly recommended. 

Responsibilities: Responsible for the overall management of the Banners Harbor View kitchen, including supervising activities of supervisors, cooks and utility. Coordination and participation in restaurant operations is the main focus while monitoring food & labor costs.

• Plan menus, maintaining financial responsibility for the menu mix.
• Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications.
• Maintain a clean and orderly kitchen to comply with State and local Health Department Regulations.

 Qualifications:

• Ideal candidate will have a minimum of 3 years experience in high-volume food production area with leadership responsibilities. A ServeSafe Certification and ProChef 2 Certification required or the ability to obtain the required certification within a specific timeframe required. More specifically, in high volume restaurant and catering operations environment.
• Associates Degree in Culinary Arts Preferred.
• ACF chef certification & Serve Safe certification preferred.
• Familiar with monitoring of food and labor cost, menu development and costing.
• The ability and willingness to work a flexible schedule including days, nights, weekends and holidays is required.
• Familiar with ordering and inventory procedures.
• A commitment to excellence in guest service is essential.
• Excellent organization, communication and PC skills and ability to multitask as well as the ability to coach, develop and train others required.

Take your career beyond the ordinary—to the extraordinary. At awe-inspiring and action-packed locations around the world, we create memorable experiences for millions of guests each year.  Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you.  We empower you to do great work in a company with 100 years of success, stability and growth. Share our vision, grow with us, pave your Path. Are you ready to bring your career to life?

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world.  Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries.  Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country.  The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry.  Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. 

All applicants may be subject to pre-employment background and/or drug testing. 

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Compensation

this position is: salaried

Application instructions

Deadline

July 23, 2015