Job description

Natural Gourmet Institute, a leading New York City culinary school, is looking for an innovative freelance graphic designer to create multi-channel assets for several upcoming marketing campaigns. The Freelance Graphic Designer will work directly with the Director of Marketing and Communications and will be hired on a project-by-project basis. This is an exciting opportunity to work with a passionate team dedicated to progressive, intelligent and conscious culinary education.

Pay: Competitive hourly pay - DOE

The Ideal Candidate has:

• A degree or in-progress studies in Art/Design
• Mastery in Adobe Creative Suite, specifically Photoshop and Illustrator
• Must have a thorough knowledge of best practices in digital design, layout, color theory, composition, typography and graphic design
• Knowledge of brand identity systems and ensures a consistent brand experience across all channels
• Experience designing effective digital ad campaigns
• An understanding of design best-practices for various digital media channels
• Strong communication and visualization skills
• The drive to take charge of projects - a self-starter
• A keen attention to detail
• The ability to be flexible within a fast-paced work environment

About Natural Gourmet Institute Founded in 1977 by Annemarie Colbin, Ph.D., Natural Gourmet Institute (NGI) is the leader in health-supportive culinary education. Natural Gourmet Institute’s Chef’s Training Program is a comprehensive and professional program that trains students to meet the growing demand for culinary professionals who are able to make the connection between food and health. NGI’s interactive and dynamic Certificate Programs are designed to give students first-hand experience and expertise in the areas of Writing for Food Media, Sustainable Meat, Culinary Tours, Culinary Nutrition, Sustainable Farming, and Food Entrepreneurship. Natural Gourmet Institute also offers public intensives, hands-on instruction, demonstrations and lectures for the healthy cooking enthusiast. On Friday night, the school is transformed into an intimate dining room, where Chef’s Training Program students and instructors prepare a three-course vegetarian Friday Night Dinner that is innovative, delicious and beautifully presented. www.naturalgourmetinstitute.com

Compensation

this position is: hourly

Application instructions

Deadline

no deadline