Job description

Momofuku Milk Bar is a high-volume retail bakery operation with multiple locations in NYC looking to hire a front of house manager to oversee our retail bakery locations. Since 2006, we have had a playful approach to familiar desserts using locally-sourced dairy.

Our team is self-motivated and positive. This position is very hands-on with responsibility for all front of house functions, systems and processes. 

The ideal candidate will possess the following qualities:

• Self motivated 
• Hard working 
• Sense of ownership 
• Organization 
• Positive attitude 
• Calm under pressure 
• Delegation skills Retail bakery management experience (Front Of House) 

Job responsibilities will include but are not limited to:

• 5 day work week (may include weekends/holidays) Attendance and participation in weekly manager meetings FOH employee training and continuing education 
• Assist with storefront financial goals with FOH and Finance teams  
• Maintain quality and standards 
• Increase efficiency — constantly audit and update systems  Manage the FOH team (management, storefront leaders and hourly staff included.) Delegate additional tasks to members of staff, as needed 
• Effectively communicate with all members of staff: train, coach, manager and provide support to ensure productivity while keeping staff morale high 
• Adhere to all Health Department, OSHA and ADA regulations

 
Requirements
This is not an entry-level position but you will be trained from the “ground” up. Resume, cover letter and references are required  Must have availability through the holidays

Compensation

this position is: salaried

Application instructions

Deadline

no deadline