Job description

Intern to help with recipe testing for my upcoming book.  Home kitchen and office in CT (no, I am not Martha Stewart).  10-4, Tuesdays and Fridays June/July.  Must have own transportation. No experience necessary but basic knife skills a plus. This is a non-paying position but lunch and a solid understanding of the principles of home food preservation will be provided.

Compensation

this position is:

Application instructions

Deadline

no deadline