This job expired on October 25, 2013
Junior Charcutier & Sausage Maker
- Date Posted August 26, 2013
- Location 75 Ninth Ave, NY
- Category Culinary
- Job type Full-Time
Job description
Dickson's Farmstand Meats is looking for an energetic, curious and organized person to join our kitchen team as Junior Charcutier & Sausage Maker.Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms, hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products.
Dickson's is an exclusively whole-animal butcher shop, all breaking and retail cutting take place at our Chelsea Market location. Our charcuterie program is essential to complete the whole animal concept.
This is a fabulous opportunity for a cook looking to expand their knowledge of charcuterie in a fast paced, ideologically driven organization (without restaurant hours!!)
Candidate must have a minimum 2 years cooking experience and a passion to learn the arts of whole animal butchery and charcuterie. Cooking school a plus, but not essential. Some experience with charcuterie preferred.
On A Daily Basis Will Produce:
- Smoked and Fresh Sauasage
- Pates and Rillettes
- Stocks
- Smoked Meats & BBQ
- Condiments
- Cures, Rubs and Brines
- And a wide rasnge of Deli Meats - Bacon, Roast Beef, Ham, Capacolla, Pastrami, Tasso, Salami, Pancetta, guanciale... OH MY!
Compensation
this position is:Application instructions
This job expired on October 25, 2013
Deadline
no deadline