Company description

Bywater opened in 2015 as a community-driven eatery: sourcing locally, with the seasons, and offering a thoughtful menu and natural wines. Fast forward to 2020 and the pandemic offered the perfect opportunity to shift to daytime service (The Bakeshop), and with that came a naturally leavened bread and pastry program and a focus on specialty coffee roasters. Our mission is to serve our neighborhood and visitors with the same focus on quality and warm hospitality during the day as we offer at night. 

Our first priority is creating a strong culture of respect and collaboration amongst our staff while chasing that chimera of work/life balance.

Job description

We need more hands on deck! Ideally this part- to full-time position will be filled by someone with a passion for sourdough and pastry (experience/education preferred but we can train, and students are welcome). We'll be adding catering, farmer's markets, and pop-ups events to our calendar as well as trying to keep up with demand at our new retail location. Bywater & The Bakeshop source from local farmers, artisans, and our flours are milled in Mass from locally grown grain... you get to work with all the best ingredients.

Tasks include: 

Assisting lead baker with inventory and organization
Independent & team prep shifts
Daily bake-offs for our retail location and markets
R&D work creating seasonal breads and pastries

The environment is fun, friendly, and supportive. Your creative contributions are encouraged and welcome. A great entry-level position for someone hoping to gain knowledge and experience, or a side hustle fo those wanting to flex their skills and make direct contributions to our menu. Lots of growth opportunity to specialize in sourdough, take on leadership roles, or branch out into sweet/savory realms! 

Compensation

this position is: hourly, varies DOE, $19.00 - $30.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline