Company description

Step into the warm embrace of Babette's Kitchen, a Millbrook gem where the aroma of freshly baked goods mingles with the promise of a delightful meal. For 20 years, we've been more than just a gourmet market, coffee shop, bakery, and caterer; we've been a place where community gathers and flavors flourish. We extend our heartfelt thanks to Millbrook and the surrounding towns for their continued patronage.

Our passion lies in showcasing the Hudson Valley's bounty. We work closely with local farmers to source the finest seasonal ingredients, transforming them into vibrant, ever-changing menus. Our dinners-to-go offer convenience without sacrificing quality, featuring mouthwatering entrees like grilled salmon and roasted sirloin, accompanied by thoughtfully crafted salads and sides. We're also dedicated to inclusivity, providing a range of options to accommodate diverse dietary preferences, including wheat-free, low-carb, vegan, and more.

From the buttery layers of our morning croissants to the hearty warmth of our lunchtime soups and sandwiches, every bite at Babette's is made with care. Our bakery crafts exquisite fruit pies, cakes, and puddings. At Babette's Kitchen, we believe in the simple joy of good food and genuine hospitality.

Job description

About Us:

Join our bustling and beloved café, renowned for its delicious breakfast and lunch offerings. We pride ourselves on using fresh, high-quality ingredients and providing exceptional customer service. We're seeking a passionate and skilled Chef to join our team and contribute to our continued success.

Job Description:

We are looking for a dedicated and experienced Full-Time Breakfast & Lunch Chef to manage our daily operations. You will be responsible for preparing and executing our menu with precision and efficiency, ensuring consistently high-quality dishes. This role requires a strong understanding of breakfast and lunch cuisine, excellent time management skills, and the ability to thrive in a fast-paced environment.

Responsibilities:

Prepare and cook menu items according to established recipes and standards.
Maintain a clean and organized work station, adhering to all food safety and sanitation guidelines.
Manage inventory and ensure timely ordering of supplies.
Work efficiently on the line during peak service hours.
Collaborate with the team to ensure smooth service and customer satisfaction.
Maintain consistent food quality and presentation.
Adhere to all health and safety regulations.

Qualifications:

Minimum 1 year of proven line cooking experience in a similar setting.
Strong knowledge of breakfast and lunch cuisine.
Excellent knife skills and culinary techniques.
Ability to work efficiently under pressure.
Strong organizational and time management skills.
Ability to work weekends (required).
A positive attitude and strong teamwork skills.
Food Handler's certification (preferred).

Schedule:

Full-time, approximately 36-45 hours per week.
Typical shift: 7/8 AM - 4 PM, Wednesday - Sunday.
Monday and Tuesday off.

Compensation

this position is: hourly, $20/hr +

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

May 01, 2025