Company description

Love Farms is a small-scale, diversified family farm committed to sustainable and regenerative agriculture. Nestled in West Dennis on Cape Cod, our 10-acre property produces a rich variety of vegetables, fruits, flowers, herbs, and livestock. As we prepare to unveil our 10,000 sq. ft. farm-to-table restaurant and event space in July 2025, we are dedicated to creating an immersive dining experience that showcases our organic bounty and highlights the excellence of local farm partners.

Job description

Position Overview

We are seeking an innovative and passionate Executive Chef to lead the culinary vision and operations for Love Farms’ restaurant. This role is responsible for overseeing all culinary operations, from high-volume counter service to intimate fine dining experiences. The ideal candidate will be dedicated to sustainability, have a deep appreciation for farm- to-table cuisine, and possess strong leadership and organizational skills. Working closely with the General Manager, Farm Manager, and other key stakeholders, the Executive Chef will craft menus that celebrate seasonal farm produce while delivering exceptional dining experiences.

Key Responsibilities

Culinary Leadership & Menu Development

Oversee daily culinary operations for both counter service and fine dining settings.
Develop and execute creative, seasonally inspired menus that highlight farm-fresh and locally sourced ingredients.
Ensure consistency, quality, and efficiency in food preparation and presentation.

Kitchen Management & Team Development

Recruit, train, and mentor a skilled culinary team, fostering a culture of excellence and innovation.
Establish high performance standards and provide ongoing coaching to support professional growth and effective teamwork.

Sourcing & Sustainability

Identify and source premium, organic, and locally produced ingredients, maintaining strong relationships with farmers and vendors.
Champion sustainable culinary practices that align with Love Farms’ commitment to organic and regenerative farming.

Operations & Quality Control
 
Manage inventory, food costing, and budgeting to ensure profitability and efficiency.
Uphold the highest standards for kitchen sanitation, food safety, and regulatory compliance.

Fine Dining & Special Events

Lead the execution of elevated dining experiences, including five-course tasting menus.
Collaborate with event planners and management to design tailored menus for private functions, weddings, and corporate events.

Collaboration & Innovation

Work closely with the General Manager and leadership team to align the culinary strategy with overall restaurant goals.
Stay updated on culinary trends and integrate innovative techniques that enhance our farm-to-table philosophy.

Qualifications, Experience & Expertise

Proven experience as an Executive Chef or in a similar leadership role in high- quality, high-volume culinary operations.
Strong background in menu development, kitchen management, and sustainable sourcing practices.
Proficiency in food cost control, inventory management, and budgeting.
Excellent leadership, communication, and organizational skills with the ability to inspire and manage a diverse team.
Passion for organic, locally sourced ingredients and a deep commitment to sustainability.

Education & Certifications

Culinary degree or equivalent professional experience required.
Additional certifications in food safety and management are a plus.

Physical Requirements

Ability to stand for extended periods in a fast-paced kitchen environment.
Capacity to lift, push, and pull items weighing up to 50 pounds.
Manual dexterity and stamina to perform repetitive tasks and high-volume food preparation.

Reporting Structure
 
The Executive Chef reports directly to the General Manager and plays a key role in shaping the culinary direction and operational success of Love Farms.

Why Join Us?

At Love Farms, you’ll be part of an innovative team dedicated to sustainable agriculture and exceptional dining experiences. This is your opportunity to lead a dynamic culinary team in a setting that values creativity, community, and environmental stewardship. If you are passionate about crafting unforgettable farm-to-table experiences and thrive in a collaborative, fast-paced environment, we invite you to join us on this exciting journey.

How to Apply

Interested candidates should submit their resume and a cover letter detailing their relevant experience and culinary philosophy to: hr@lovefarmscapecod.com

Compensation

this position is: salaried, varies DOE, $95,000.00 - $120,000.00

Application instructions

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Deadline

April 07, 2025