Company description
Covering 3.4 million acres, Death Valley is the largest U.S. National Park and one of the driest and hottest places on earth. The Oasis at Death Valley, nestled in a lush, spring-fed desert oasis, offers a stark contrast to the surrounding arid landscape. Pools, tennis courts, a golf course, and more, make The Oasis a unique place to call home.
The Inn and The Ranch provide year-round hospitality with peak season from October to March. Join our team of over 300 employees and be part of delivering exceptional experiences in this stunning setting.
Job description
Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!
The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four-Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest-elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.
We’re hiring Advanced Cooks to Live. Work. Explore. in Death Valley National Park!
Job Summary:
Advanced Cooks will work across all stations and use all kitchen equipment. Depending on the venue, you can anticipate working multiple stations, including batch production, high volume a la carte, prep, pantry, and banquets.
Requirements:
One to three years of cooking experience. Fine Dining experience is a plus. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, sauté-cook and butcher.
The Details:
Position Type: Full-time Year-round preferred, some Seasonal positions may be available.
Start Dates: April or May
Pay: $22.40/hr.
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Responsibilities
- Ensures the quality, quantity, and visually appealing presentation of all menu items.
- Properly stores and handles all food products. Promotes safe and sanitary food handling practices.
- Cleans, maintains, and stores kitchen equipment according to standards.
- Maintains open and positive communication with all staff daily.
- Ensures that food is properly prepared and presented using standard products, recipes, and techniques.
- Ensures all food-in-process is properly maintained (hot food is hot, cold food is cold) and stored (covered, labeled, and dated).
- Always cleans and maintains work area throughout shift.
Qualifications:
- One to three years of cooking experience. Fine Dining experience is a plus.
- Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, sauté-cook or butcher.
- Attention to detail skills to ensure safety and minimize food waste.
- High level of professionalism, able to follow instructions with follow-up, respect, and integrity.
Life at the Oasis:
- Employee housing (dormitory-style or RV site)
- Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
- Free on-site laundry facility, Wi-Fi (limited bandwidth)
- A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
- Meet people of all ages from all over the country and world!
Benefits and Perks:
- Free Death Valley National Park pass
- Free access to pool, golf course, rec center, gym and sports courts
- Exclusive Retail and Dining discounts at the Oasis
- $350 Referral Bonus Program
The adventure of a lifetime!
Compensation
this position is: hourly, $20/hr +
Application instructions
If you are not registered, you'll be prompted to do so. Don't worry, it's free!
Deadline
no deadline
