Company description

We are an independent, not-for-profit school for students ages 2-6. Our kitchen is small by mighty, feeding 200 children and 80 adults daily, as well as catering events such as parent nights, board meetings, and coffee hours. By leveraging our purchasing power to make a difference, we emphasize local, plant-forward purchasing and food waste reduction. Our goal is to provide fresh, lovingly prepared, and culturally diverse meals that broaden palates, celebrate diversity, and foster a lifelong appreciation for nutritious eating.

Job description

We are looking for a full time cook to cover a maternity leave. The position is available April 1 - September 1. The schedule is Monday-Friday, 8am-3pm. For the right candidate, we would be flexible with days and hours. This could be a great opportunity for a recent culinary school graduate, or someone who is inexperienced in food service/high volume cooking and wants to learn.

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline