Company description
King Arthur Baking Company is an award-winning, audience-leading baking company with a strategic vision to be the resource for baking education and inspiration. Through traditional and new media, in-person and virtual education, we strive to be a leader in helping novice and expert bakers alike. We're not going anywhere - we've been part of the family since 1790. We work to build stronger communities and increase access and the connection to real foods. We take pride in our responsible sourcing and our "never bleached" guarantee. And we work closely with farmers, millers, and suppliers in a continued commitment toward sustainability. Our wheat flour is grown and milled right here in the United States. Flour this good uses only the purest ingredients, free from GMOs. As a founding B Corporation, we are committed to using the power of business as a force for social and environmental good. We believe every employee's contributions make our company what it is: vibrant, successful, and committed to spreading the joy of baking. We are a welcoming and inclusive 100% employee-owned company.
Job description
Join our team of talented bakers! The King Arthur Baking Pastry Baker is responsible for from-scratch production of all baked goods including laminated pastries, breakfast pastries, cookies, pies, high-end desserts and cakes, including wedding cakes. The individual in this role gains ongoing training within the bakery with and from their team of dedicated and talented bakers.
Compensation
this position is: hourly, $15-20/hr
Application instructions
this position has been filled
Deadline
no deadline