Company description

Blue Hill at Stone Barns is regarded as one of the most exciting and innovative places to eat, cook, learn and explore, garnering widespread attention and accolades, including the James Beard award in 2015 for the Most Outstanding Restaurant in the US, and ranking among the World's 50 Best List.

Blue Hill at Stone Barns consistently attracts loyal, dedicated and curious employees. Please be one of them. As a member of our team, engage in unique learning experiences and be a part of a community that's pushing the boundaries of 'farm-to-table' dining.

Blue Hill at Stone Barns is looking for great people with passion.

We are a small family run company that began with Blue Hill Farm. Today we are two restaurants, a cafe, a catering business, and a marketplace. Chef Dan Barber and co-owners David and Laureen Barber, have cultivated a cutting edge farm-to-table dining experience that is actually a table in the middle of an 80 acre working farm. We are 30 miles from midtown Manhattan and yet it looks and feels like the rolling hills of Vermont. Come join us!

EOE M/F/D/V

Job description

Calling all college students, graduate students, and food enthusiasts interested in working at the intersection of restaurant hospitality, culinary research, and regenerative agriculture.

 

Blue Hill at Stone Barns is hiring for our Summer Research Internship—a paid 8-10 week position.

 

About The Role:

Blue Hill at Stone Barns and our nonprofit farm partner, the Stone Barns Center for Food & Agriculture, are building a food and farming institute with the mission to develop a regional and ecological future of food. Summer Interns will contribute to this mission by working with Blue Hill’s Special Projects team on projects ranging from culinary and agricultural history, to processing techniques, data collection, and media. 

 

Interns will also participate in educational programming to develop interdisciplinary and firsthand food system knowledge. Through weekly readings, discussions, guest speakers, and occasional field trips, interns gain exposure to themes including pasture-based livestock management, regional grain economies, and fermentation. All interns will report directly to the Special Projects Managers and Blue Hill will provide educational materials, hands-on activities, and family meals on all on-site working days.

 

We know it's impossible to convey every task for a particular job. Expect other related assignments as necessary.

 

You will work four days a week—Tuesday remotely, and Wednesday through Friday on campus.

 

About You:

• Demonstrated interest exploring the intersection between food culture and regenerative farming.
• Exceptional research, problem-solving, organizational and communication skills.
• Ability to learn quickly, execute accurately, and work independently.
• Capable of handling several projects at once—prioritizing appropriately and multitasking accordingly.
• Attention to detail—demonstrates accuracy and thoroughness in work products.
• Multidisciplinary undergraduates currently enrolled in junior or senior years, and those pursuing food and/or farming systems focused graduate programs will be given preference. 
   

Location:

In-person at Blue Hill at Stone Barns in Westchester, NY (~1 hr drive from NYC) with select remote hours once a week.
 
Blue Hill is committed to equity and inclusion throughout every aspect of our work and team. We are an equal opportunity employer and strongly encourage BIPOC and/or gender minority candidates to apply. Please reach out with any questions about housing and transportation.

Compensation

this position is: hourly, varies DOE, $18.00 - $18.00

Application instructions

Deadline

March 12, 2025