Company description

Ranchlands is a family-owned and operated ranching and hospitality business based in Wyoming. We manage four large-scale cattle operations across the western United States, with a strong commitment to sustainable grazing practices and creating an environment that encourages young people to pursue careers in agriculture. In short, our mission centers around the conservation of rangelands, preserving our ranching legacy, and enhancing the quality of life for those living and working on ranches. 

Through diversifying our business model into hospitality, we have been able to reach an urban audience to not only show them where their food comes from but why ranching is so important to our future. We are passionate about sourcing ingredients locally, creative flavors, and innovative methods. We strive to create a one of a kind experience that enables people to feel connected to the land we so depend on for a brighter future. 

Job description

Come work in the heart of the Big Horn Basin in North Central, Wyoming on a large scale cattle ranch. Ranchlands is seeking a Camp Chef at the Paintrock Canyon Ranch. Preferred applicants have at least one year of cooking experience, a passion for homemade cuisine, and a commitment to sourcing locally produced ingredients. Enjoying outdoor cooking over an open fire and working as part of a team with a positive attitude is essential. As a key member of our food program, the Camp Chef will collaborate with Camp Hands, showcasing excellent hospitality and a warm demeanor while fostering a creative and supportive work environment that aligns with Ranchlands’ vision of agriculture, conservation, education, and hospitality. Shared accommodations, utilities, and breakfast, lunch, dinner provided during the week.

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Compensation

this position is: salaried, 35,568* - 50k

Application instructions

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Deadline

February 15, 2025