Company description
The Rooting Pig is an on-farm charcuterie bar on Maine's Midcoast serving meat & cheese boards, seasonal plates, salads, and sandwiches, complimented with Maine craft beers, ciders, hard seltzers and an intentional selection of natural wines. The Rooting Pig sources locally, including right on site from Broad Arrow Farm, which raises pigs and poultry, and houses a whole-animal butchery and specialty food market.
Our mission is to reconnect the consumer with Real Food. We raise the finest pork and poultry using regenerative methods and transform it into the taste memorable, nutrient-dense dishes and meals our ancestors loved. The Rooting Pig experience nurtures the land, nourishes the body, pleases the palate and builds community.
Job description
The Line Cook at The Rooting Pig is responsible for creating and maintaining the highest quality food experience for all customers. They will assist our chef with the prepping, cooking and plating of dishes.
Duties and responsibilities:
- Stocking and prepping stations for service
- Ensuring food is prepared and plated to meet chef’s expectations
- Keeping food service flow smooth and time sensitive
- Handling and storing food properly and safely
- Maintaining kitchen cleanliness and sanitation throughout shift
- Cleaning and maintenance of all equipment used for food service
- Ability and willingness to take on additional responsibilities as requested
Qualifications:
- 2+ years of culinary experience is preferred, but we are willing to train motivated candidates
- Ability to work well under pressure in a fast-paced, high-volume kitchen
- Must be a team player with good communication skills
- Ability to maintain a positive attitude and contribute to a cooperative work environment
- Organized and self-motivated
- Available evenings (no late nights) and weekends
- Part time or full time
Compensation
this position is: hourly, $20/hr +
Application instructions
If you are not registered, you'll be prompted to do so. Don't worry, it's free!
Deadline
no deadline