Company description

The Rooting Pig is an on-farm charcuterie bar on Maine's Midcoast serving meat & cheese boards, seasonal plates, salads, and sandwiches, complimented with Maine craft beers, ciders, hard seltzers and an intentional selection of natural wines. The Rooting Pig sources locally, including right on site from Broad Arrow Farm, which raises pigs and poultry, and houses a whole-animal butchery and specialty food market.
Our mission is to reconnect the consumer with Real Food. We raise the finest pork and poultry using regenerative methods and  transform it into the taste memorable, nutrient-dense dishes and meals our ancestors loved. The Rooting Pig experience nurtures the land, nourishes the body, pleases the palate and builds community.

Job description

The Prep Cook at the Rooting Pig is responsible for preparing food to recipe specifications to meet the daily pars of the kitchen.

Duties and responsibilities:

• Prpeare food items to meet the daily pars of the kitchen
• Prepare cooking ingredients by washing and chopping vegetables, cutting meats, braising, grilling, baking, sauce making, etc.
• Ensure food is stored in compliance with health and safety regulations
• Ensure the prep station and kitchen is properly cleaned and sanitized
• Assist with washing dishes when needed

Qualifications:

• 2+ years of culinary experience in a fast-paced environment
• Strong multi-tasking and organizational skills
• Good understanding of ingredients, recipes, kitchen safety and hygiene
• Familiarity with general kitchen equipment and appliances
• Team player with strong communication skills
• Organized and self-motivated

 

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

no deadline