Company description

Butcher and Pantry is a collaborative idea centered around rural living. The business features three prominent concepts: sustainability, quality and value.

At the heart of the store is our whole animal meat counter focusing on the preservation of meat through curing and smoking. Additionally, the market receives seafood native to New England waters, twice per week. The marketplace also offers a thoughtful selection of natural wine and craft beer.  Seasonal produce, local dairy and artisan cheese further connect the marketplace to the region. A plentiful stock of groceries from daily necessity to epicurean novelties are a prominent area of growth and interest for residents and visitors.

The need for product utilization and to meet the growing demand for "Ready-to-Eat" food is represented best through our cafe, serving breakfast, lunch and dinner. Our mission is to feed our community in the most sustainable and wholesome fashion.

Through the community of local farms, craftsmen and collaborators, the marketplace is pushed toward a goal of supporting constant engagement in central Vermont.  We greatly value our employees contributions and feedback allowing the business to be molded into a forum of progressive concepts.

Job description

We are looking for a passionate individual who strives to produce an authentic and thoughtful product. Our ambitious team is eager to invest in a knowledgeable baker who cares deeply for their craft and wants to share their contributions in a collaborative work space.

In more concrete terms, the responsibilities of the role are as follows: 

• Produce consistent products based on proven and tested recipes.
• Fulfill set-up par level based weekly and seasonal fluctuation.
• Rotate stock and ensure best quality at all times.
• Develop recipes with seasonal and market trend consideration.
• Actively participate in general kitchen sanitation, cleanliness, and organization.

The role of our bakery is to create, develop and replicate success recipe to achieve a standard of consistence and quality. Our daily product varies based on seasonality and business needs, but the constant is the opportunity to develop and improve time honored practices. 

* Rotating Pie Program
* Sourdough Bagels
* Laminated Doughs
* Retail Sweet/Savory Confections

Our closely-knit kitchen has many experiences to offer. With a smaller kitchen comes tremendous opportunity to collaborate and utilize local seasonal ingredients. 

We love to encourage the curiosity and passions of our employees, and work to support professional development through additional training & classes. While we are looking for a dedicated individual, we also work very hard to provide a good work-life balance for our kitchen employees. 

Working with us, there are also a few sweet perks: 

• It’s a great team dynamic
• Paid Overtime
• Paid Sick Time
• Paid Time Off
• Continual Education Stipend
• Daily shift meal/coffee beverages
• You will get 15% off all products in the store/café, excluding alcohol

If you are interested in learning more about our business, or joining our team, please get in touch.

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

March 01, 2025