Company description

Seven Oaks Retreat Center hosts contemplative groups for residential retreats typically ranging from 3-10 days. We are a full-service center serving 3 meals per day to between 20-60 people. Our cuisine is primarily vegetarian, with occasional chicken and fish. We pride ourselves in serving seasonal, nutritious, and delicious food, with as many organic and non-GMO ingredients possible.

Job description

Seven Oaks Retreat Center seeks a full-time chef to assist a busy kitchen in preparation and service of primarily vegetarian meals for between 20-60 people daily. The ideal candidate will have three or more years of cooking experience, an easy-going personality, the desire to be part of a team atmosphere, and food safety certification. 

This position will have weekly shifts of approximately 40 hours, dependent on the number of guests being served that week. This position reports to the Kitchen Director.

Compensation

this position is: hourly, $20/hr +

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline