Company description

Seven Oaks Retreat Center hosts contemplative groups for residential retreats typically ranging from 3-10 days. We are a full-service center serving 3 meals per day to between 20-60 people. Our cuisine is primarily vegetarian, with occasional chicken and fish. We pride ourselves in serving seasonal, nutritious, and delicious food, with as many organic and non-GMO ingredients possible.

Job description

Seven Oaks Retreat Center seeks a motivated and reliable individual to assist a busy kitchen with food prep and dishwashing. The ideal candidate will have some experience in a restaurant or other professional kitchen setting, a flexible schedule, and Virginia food safe certification. 

Hours for this position will vary depending on the week. This position reports to the Kitchen Director

Compensation

this position is: hourly, $15-20/hr

Application instructions

Deadline

no deadline