Company description

Tenth House, located in the heart of Friday Harbor, Washington, is a restaurant dedicated to exceptional dining experiences rooted in sustainability and seasonality. We source our ingredients from small local farms on the island and throughout Skagit Valley, crafting a menu inspired by the changing seasons and Italian culinary traditions.

Job description

Tenth House, a boutique restaurant in the heart of Friday Harbor, WA, is seeking a dedicated and dynamic Front of House (FOH) Manager to lead our service team and oversee dining room operations. At Tenth House, we pride ourselves on providing exceptional dining experiences inspired by the bounty of the Pacific Northwest, and the FOH Manager plays a pivotal role in delivering those experiences to our guests.

As the FOH Manager, you will lead by example, ensuring the team executes service with precision, professionalism, and warmth. This role requires a hands-on approach to managing service, fostering a collaborative team environment, and maintaining the high standards of Tenth House. With opportunities for growth and advancement, this position is ideal for someone eager to expand their career in hospitality leadership.

 

Key Responsibilities:

• Supervise and work alongside the front of house team during service, ensuring exceptional guest experiences.
• Oversee daily operations of the dining room, maintaining the flow and timing of service.
• Train, mentor, and motivate FOH staff, fostering a positive and professional work culture.
• Manage scheduling, staffing, and shift coverage to meet operational needs.
• Monitor and maintain cleanliness, organization, and compliance with health and safety standards in the dining room and bar areas.
• Assist with food and beverage orders, ensuring proper stock levels and inventory accuracy.
• Streamline and improve service systems and processes as needed.
• Act as the point of contact for guest feedback, resolving issues promptly and professionally.
• Perform administrative tasks such as managing reservations, tracking sales, and documenting team performance.

Qualifications:

• Experience in serving, bartending, and managing a front-of-house team in a high-volume restaurant.
• Strong work ethic, punctuality, and commitment to excellence in all aspects of service.
• Excellent knowledge of food and beverage, with a willingness to continuously build on that foundation.
• Energetic, detail-oriented, and driven to maintain high standards and complete all tasks thoroughly.
• Proven ability to organize, streamline, and improve existing systems.
• Experience with ordering, scheduling, and general administrative tasks.
• Exceptional communication and leadership skills with a collaborative and approachable style.
• A passion for creating outstanding guest experiences.

What We’re Looking For:

• Someone who thrives in a fast-paced, high-volume environment during the busy summer tourist months.
• A leader who embraces a more intimate, community-focused atmosphere during the quieter winter season.
• A professional who takes pride in their work and finds joy in creating memorable experiences for both guests and team members.
• A candidate seeking opportunities for growth and advancement, with a desire to develop their leadership skills and contribute meaningfully to the success of Tenth House.

Why Join Tenth House?

At Tenth House, we offer more than a job—it’s an opportunity to be part of a team that values quality, collaboration, and innovation. Located on San Juan Island, Tenth House reflects the beauty and bounty of the Pacific Northwest, offering a dynamic dining experience that evolves with the seasons.

As FOH Manager, you’ll play a key role in shaping these experiences while growing your career in a supportive and inspiring environment.

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline