Company description

Rooted is a disruptive fast-casual restaurant providing transparent, simple, and healthy meals with 7 ingredients or less. Our restaurant addresses the growing demand for ingredient transparency and caters towards the increasing number of individuals with dietary preferences (whole 30, keto, gluten free, vegan, etc), food allergies, and food intolerances. Rooted is "rooted" in simplicity, transparency, and trust, ensuring customers know exactly what is on their plate down to the spice and oils used.

 

Job description

Summary of Position: 

Rooted is looking for a dynamic and professional Line Cook to join our growing team! This unique role combines exceptional culinary skills with customer interaction, allowing you to prepare high-quality dishes while contributing to an outstanding guest experience. As a line cook at Rooted, you will have the opportunity to work on an innovative & creative team that works in a fast-paced environment to deliver above all delicious meals to our customers. The ideal candidate will help uphold our commitment to ingredient transparency, simplicity, and meeting restaurant goals with a positive and professional attitude. 

Key Responsibilities 

Culinary Excellence 

• Prepare and serve dishes consistently, adhering to Rooted's standardized recipes, portion sizes, and cooking standards in a timely manner. 
• Execute food preparation and cooking on the line for service with precision and efficiency in a fast-paced environment. 
• Ensure all food items leaving your station meet Rooted's high-quality standards.
• Maintain & display a full knowledge of Rooted's cooking methods, portioning guidelines, and kitchen rules in order to embrace Rooted’s core mission of transparency & trust.

Operational Support 

• Stock and maintain sufficient levels of ingredients and prepared items at your station to ensure smooth service flow.
• Keep all work areas, including counters, grills, fryers, ovens, and refrigeration units, clean and sanitized.
• Safely and efficiently operate all kitchen equipment in accordance with training and safety standards.
• Follow opening & closing procedures and checklists to ensure the kitchen is always set up for success 

Customer Interaction 

• Engage with customers in a friendly, approachable, and professional manner while upholding Rooted’s brand values.
• Have the ability to multitask & engage with customers while preparing menu items when necessary
• Assist guests with questions or special dietary needs to ensure a positive dining experience.

Team Collaboration 

• Attend scheduled team meetings and actively contribute ideas for improvement, efficiency, or innovation.
• Work collaboratively with teammates to maintain a harmonious and efficient kitchen environment.
• Stay focused, organized, and adaptable during high-pressure situations or busy shifts.
• Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.

Health & Safety Compliance 

• Adhere to all health codes, food safety standards, and Rooted’s house policies to ensure the safety and satisfaction of our customers.
• Follow cleaning and maintenance protocols to keep equipment in excellent working condition.
• Maintain a working knowledge of Rooted allergy & cross-contamination protocols and policies.  

Compensation

this position is: hourly, $15-20/hr

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

December 20, 2024