Company description

Stocked by Three Owls, a local NYC-based meal delivery start-up, is looking for someone with deep knowledge of recipe development and high volume food production to lead R&D for the business. The R&D Associate will work with the business owners to develop recipes that align with customers expectations and preferences, create production specs, and assist in training on dishes. 

This is a part time role and will report to the CEO and work closely with the COO and Culinary Operations Manager. As R&D Associate at Stocked you will have the opportunity to be creative and collaborative in a fast paced and quickly growing business.

 

Job description

Culinary Research and Development Associate

Stocked by Three Owls, a local NYC-based meal delivery start-up, is looking for someone with deep knowledge of recipe development and high volume food production to lead R&D for the business. The R&D Associate will work with the business owners to develop recipes that align with customers expectations and preferences, create production specs, and assist in training on dishes. 

This is a part time role and will report to the CEO and work closely with the COO and Culinary Operations Manager. As R&D Associate at Stocked you will have the opportunity to be creative and collaborative in a fast paced and quickly growing business.

Responsibilities 

• Generate recipe pitches to share with team
  Meet weekly to review pitches and settle on concepts to test
• Draft recipes with customer and business needs in mind and submit for review 
• Incorporate feedback into drafts
• Cook and test recipes considering
  • taste and presentation 
  • Ability to hold in the fridge for 5 days 
  • Cost 
  • Kitchen execution
• Present dishes to leadership team
• Modify as needed
• Assist with training the team on recipes with the support of Culinary Production Manager 

Skills

• 1-2 years working in recipe development 
• Experience working in a production kitchen is a plus

Attributes

• Organized with strong ability to communicate culinary techniques through written recipes 
• Ability to review customer information and tailor menus to their needs 
• Collaborative and cooperative 
• Receptive to feedback 
• Excellent taste profile 

Schedule and Compensation

• 3 days per week 
• Compensation commensurate with experience 

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline