Company description

Blue Northeast Kitchen is an upscale independent restaurant housed in the Courtyard Burlington Harbor Hotel located in downtown Burlington, VT on the shores of Lake Champlain.  Bleu Northeast Kitchen uses the highest quality ingredients sourced from the farms, forests, and waters of the Northeast.  We combine time honored traditions with creativity and new techniques to bring lively cuisine in a refined and sophisticated setting, serving guests and our local community seven days a week.  

Job description

The Restaurant Manager is responsible for the operations and expense management of the restaurant and bar.  This is a hands-on position that provides leadership and assists with the coordination of all food and beverage related activities and exceptional service delivery.  

The Restaurant Manager will be well connected in the local food and beverage community and understand the Vermont food scene, and our restaurant's goals and aspirations.    

 

Compensation

this position is: salaried, 50k-75k

Application instructions

Deadline

December 05, 2024