Company description

Flavor-forward sourdough.
At Howling Bread, I combine passion, precision, and sustainability to create handcrafted, bespoke sourdough loaves. I carefully source local organic milled flour and ethically produced ingredients to ensure quality, flavor, and provenance. 

Inspired by the connection between food and community, I prioritize craftsmanship and authenticity in every loaf.

Job description

Small-batch artisan sourdough bakery based in Brooklyn, is looking for an experienced baker to join our team. This is a part-time position for now, with the potential for growth as we expand operations.

Schedule:
• Fridays: 7:30 AM - 1:30 PM
• Saturdays: 7:30 AM - 11:30 AM

Pay:
• Varies Depending on Experience

Requirements:
• Experience baking artisanal sourdough bread (natural fermentation, hand shaping, etc.).
• Current food handler’s license (required).
• Comfortable working in a fast-paced production environment.
• Attention to detail, quality, and consistency in every loaf.
• Strong work ethic and ability to follow recipes and procedures.
• Reliable, punctual, and able to work as part of a small team.
• Ability to lift 50 lbs (flour bags, dough tubs, etc.).

Responsibilities:
• Mixing, shaping, and baking sourdough bread.
• Monitoring fermentation and proofing processes.
• Maintaining a clean and organized work area.
• Assisting with production efficiency and consistency.

If you’re passionate about sourdough, have a strong baking background, and are looking to be part of a small, growing bakery, we’d love to hear from you!

 

Location:
We operate out of a commercial kitchen in Long Island City, NY.

Compensation

this position is: hourly, varies DOE, $25.00 - $40.00

Application instructions

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Deadline

December 17, 2024