Company description

At Campbell & Co, we believe in the power of good food and in sharing it with others. Our focus is on locally-sourced and well-made goods—items that celebrate our community of NYC producers and upstate NY farmers. We love to share the stories of our makers, from the rooftop farmers growing heirloom tomatoes that overlook the Manhattan skyline to the cheesemakers aging provolone below the streets of Brooklyn. Our cheese case features more than 100 carefully-curated domestic and imported cheeses. Our beer and cider selection is just as large and unique – we love sour beers and we hope you do too! The Campbell & Co. kitchen and catering program utilizes the best ingredients from the season to create sandwiches, salads, breakfast biscuits, cheese boards, desserts, and more. Over the years we’ve worked hard to earn a devoted following and are known as much for our warm and friendly customer service as our products (our breakfast biscuits are legendary!)

Job description

Campbell & Co.’s Bakery Program consists of multiple breads made daily, cookies, sweets, parfaits, sweet and savory pastries, as well as seasonal treats and more! We are seeking a baking assistant to support our Pastry Chef on a part-time basis. The ideal candidate will have some prior experience in baking, be able to follow recipes, and have an ability to work in a fast-paced environment while maintaining high quality standards.

REQUIREMENTS
-Previous baking experience.
-Passion and enthusiasm for food and baking.
-Flexibility to work evening hours.
-A friendly and kind approach.
-A true team player with a willingness to jump in to help with all tasks.
-A reliable and punctual self-starter and hard worker.
-Able to stand for long hours at a time, bend continuously, and lift heavy objects.
-NYC Food Handler License.

If this sounds like you--apply! We offer competitive pay, store discounts, and fun perks.

Compensation

this position is: hourly, varies DOE, $18.00 - $22.00

Application instructions

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Deadline

December 31, 2024