Baker / Pastry Chef

  • Date Posted October 30, 2024
  • Location Irvington, NY
  • Category Culinary / Production
  • Job type Full-Time

Company description

Award winning...Organic Lower Hudson Valley Bakery and Cafe Featuring Vegan and Gluten-Free items, as well as, traditional pastries.   Featuring,  Scones, Pies, French Macaron, Celebration Cakes, Muffins, Handpies, Rustic Breads, Jams, Cookies and many more  brunch items....

Job description

We are busy and expanding.....if you love the art of baking...come Bake with us.....
Award Winning Lower Hudson Valley Bakery.... looking for a baker or assistant baker to prepare pies, pastries, scones, cakes, cookies, savory items, and more.

Typical Responsibilities Include:

  • Weighing flour and ingredients
  • Mix various ingredients to create fillings for cakes and pies
  • Prepare custom-made pastries based on customers’ preferences
  • Prepping and cutting ingredients
  • Preparing savory items
  • baking breads, scones, muffins 
  • Track food supplies as needed
  • Clean and maintain kitchen equipment and tools before and after use

We are a well known Organic Bakery offering Traditional, Gluten-Free & Vegan pastry options. Specializing in Scones,  Pies, Savory Scones, Cakes, Brownies, Tarts, Cupcakes, French Macaron, Breads and the like

Full Part Time Employee and will consider full time as well 

 

Compensation

this position is: hourly, $20/hr +

Work visa

This employer is willing to sponsor a work visa for international applicants

Application instructions

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Deadline

January 28, 2025