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Bagel Baker

  • Date Posted October 30, 2024
  • Location Kingston, NY
  • Category Culinary / Production
  • Job type Full-Time

Company description

Fantzye Bagels is a new sourdough bagel bakery and restaurant in Kingston, NY. We are known for our dedication to using locally sourced ingredients, attention to detail, exceptional and friendly service. We recently won “Best Outside the Borough” at New York’s Bagelfest.

We seek to create an environment where we consider our mental and physical health, communicate proactively and work collaboratively.

Job description

Responsibilities:

  • Assist the Head Bagel Baker in all aspects of the bagel operations: mixing, shaping, baking, ordering.
  • Keep up with the bagel baking schedule.
  • Maintain the daily and weekly deep cleaning schedule and promote a clean work environment.
  • Train with our pastry consultant and bake the seasonal pastries for service.
  • Maintain the highest level for food quality and safety.
  • Cross-train with the kitchen to learn preparation and pick ups on both hot and cold sides.
  • Help with food preparation and dishwashing duties when available. 
  • Eat bagels right out of the oven--one of the greatest joys in life! 

    Qualifications:
  • 2 years of baking experience is highly desirable.
  • Some cooking experience is preferred.
  • Must like morning hours!  We have good coffee.
  • Attention to detail and ability to maintain consistency.
  • Ability to collaborate with coworkers and interact professionally and friendly with guests.

    Benefits of Working with Us:
  • Employee Discounts
  • Staff meals
  • Opportunities for advancement
  • Trainings
  • Paid Vacation after 6 months of employment
  • SWAG! 
     

Compensation

this position is: hourly, $20/hr +

Application instructions

this job's deadline has passed

Deadline

November 13, 2024