Company description

The Cupboard is a meal delivery and personal chef service which aims to execute seasonal and high quality meals for families in San Francisco, Marin, and South Bay. We source organic ingredients from local & sustainable purveyors. 

Most of our clients come to us with a variety of dietary preferences and allergens, most commonly: paleo, vegetarian, dairy free, gluten free, nut free. The beauty of our service is that we are able to accommodate many preferences, but it requires a team that is detail oriented and can learn what allergens our clients have.

We're proud to support our clients through healthy and sustainable meals — and believe in creating a work environment that is equally as supportive for our team as for our clients.

Job description

We are looking for holistically minded chefs that are passionate about wholesome, local, & clean ingredients to join our personal chef team.  

We are looking for individuals located in San Francisco, Marin, and East Bay. You must be culinarily trained with at least 5 years of professional experience, an interest in nutrition/healthy cooking, cooking seasonally, and adapting to fit various dietary needs.  

Many of our personal chefs have come from the restaurant world and are looking to exit the industry or to have a client on their days off. This is a great match for this set up. 

We pride ourselves on cooking nutrient dense meals that are flavorful, satisfying, and healthy. Clients come to us expecting high quality meals that are prepared in line with their dietary needs and family dynamics. Most clients are with us for years and there is a special relationship built between our private chefs and their clients. 

 

This Role:

Entails preparing meals for 2-3 different clients each week. The chef goes to each client’s home on a dedicated day. We pair clients and chefs who are the best match based on location, dietary needs, and chef experience.

 The chef is responsible for menu planning, communicating with the client, gathering ingredients, and executing the menu. 

This is a contractor role and paid on a day rate that typically lands around $50 - $65 per hour.

You!

• Are interested in nutrition (food as medicine)
• Culinary training with at least 5 years professional cooking, ideally both in restaurants and privately
• Are skilled at cooking, consider your food elevated and refined. 
• Have experience accommodating various types of diets and needs (paleo, gluten free, vegan, etc.)
• Independent and comfortable working solo
• Are self-motivated, execute tasks in a timely manner
• Good at time management
• Communicate clearly, professionally, and effectively
• Flexible and solution oriented 
• Comfortable working in another person’s home and adapting to that home’s etiquette
• Are available Monday, Tuesday, Wednesday (or at least 2 of these days)
• Have a car for easy transportation to get to clients houses 

Compensation

this position is: hourly, $20/hr +

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

December 20, 2024