Company description

Hanloh Thai aims to create a food and work culture unique to the industry where learning and creativity can flourish. We are constantly striving to build a community of chefs who push to become better every day as professionals and individuals. We are passionate about supporting local farmers and producers. We treat each ingredient with pride and respect. We will consistently deliver our guests a warm welcome and excellent food. 

Job description

Job Title: Chef de Cuisine

Location: Hanloh Thai Food 

Job Type: Full-time

About Us:

Hanloh is a Thai restaurant known for its modern approach to traditional Thai cooking. We take pride in delivering an exceptional dining experience through the combination of culinary innovation, high-quality ingredients, and outstanding service. Our restaurant is inside a bookstore! 

Job Overview:

We are seeking an experienced Chef de Cuisine to join our kitchen team. We are a small team of 10. The ideal candidate will be a creative and passionate individual with a strong culinary background, leadership skills, and a commitment to maintaining high standards of quality and presentation.

Responsibilities:

• Oversee and manage the day-to-day operations of the kitchen, ensuring efficiency and adherence to established culinary standards.
• Lead and inspire the kitchen staff, fostering a positive and collaborative working environment.
• Develop, plan, and execute creative and innovative menu items that align with our restaurant's concept and vision.
• Manage food costs and inventory, working to optimize resource utilization and minimize waste.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Collaborate with suppliers to source high-quality, fresh ingredients and establish strong relationships with local producers.
• Train, mentor, and evaluate kitchen staff, providing guidance for skill development and performance improvement.
• Stay current with industry trends, continually refining and enhancing our menu offerings.
• Collaborate with the Executive Chef and other team members to contribute to the overall success and growth of the restaurant.

Requirements:

• Proven experience as a Chef de Cuisine or in a similar leadership role 
• Culinary degree or equivalent professional experience.
• Strong knowledge of culinary techniques, flavor profiles, and current industry trends.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment, managing multiple priorities without compromising quality.
• Knowledge of food cost control, budgeting, and inventory management.
• Understanding of health and safety regulations.
• Creative mindset with a passion for delivering an exceptional dining experience.

Compensation

this position is: salaried, varies DOE, $70,000.00 - $75,000.00

Application instructions

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Deadline

November 23, 2024