Company description

We are a small, but mighty bakery/restaurant in Astoria, Queens opened by Queens natives. Our pastry and savory menus are seasonal and change often,and we try to use local ingredients whenever possible. We have a wholesale program that is just getting off the ground and see a lot of growth in that part of the business! 

Job description

We are looking for a baker to join our team! Responsibilities include production, bake off, and creative collaboration with the head baker and exec savory chef. Experience with basic baking technique and viennoiserie is preferred, but will train the right person if you’re just starting out and eager to learn! Wage is hourly DOE, plus tips. 

Compensation

this position is: hourly, varies DOE, $18.00 - $22.00

Application instructions

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Deadline

December 01, 2024