Chocolate Maker / Chocolatier

Fruition Chocolate Works

Date Posted October 24, 2024
Location Shokan, NY
Category Culinary
Job type Full-Time

Company description

SMALL BATCH BEAN TO BAR CHOCOLATE

At Fruition we begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, we handcraft our award-winning line of bean to bar chocolate and confections with an eye to detail.

Job description

Join Fruition Chocolate Works in crafting award-winning chocolate bars and confections from bean to bar in New York's Catskill Mountains. Less than 30 minutes from Kingston or Saugerties, and about 15 minutes from Woodstock of Phoenicia.

We're seeking an individual with attention to detail, stamina to work on their feet all day, physical strength to lift up to 50 lbs, and who is tech-savvy to operate machinery (training provided). Experience in a food related facility is a must, and experience in the chocolate industry is strongly preferred.

Tasks may include chocolate making (roasting cocoa beans, winnowing, scaling batches, operating equipment), and chocolatier confectionery work (bar moulding, pan coating, shell moulding, enrobing, and preparing fillings).

Compensation

this position is: hourly, varies DOE, $17.00 - $25.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

December 31, 2024