Company description

GioBatta is a family run restaurant/Food Market in the quaint village of Tivoli, NY. We aspire to nourish with authentic Italian inspired and locally sourced food when available in a beautiful setting. “GO TEAM,” is our mantra as all our staff contributes to the success of the business. We provide a strong working wage and payed time off. 

Job description

Chef de Cuisine will assist the Executive Chef in the daily operation and management of the kitchen - inventory, organization, staff and food production for dining room and market. Great opportunity with room for growth and financial compensation. 

 

Compensation

this position is: hourly, varies DOE, $32.00 - $40.00

Application instructions

Deadline

November 22, 2024