Company description

Krüs features an evolving menu based on the freshest ingredients that follows the seasons. Chef Sebastian uses his culturally-engaged POV to provide a one-of-a-kind dining experience with a focus on consciously curated ingredients, fostering real relationships with farmers and vendors. Krüs boasts its ever changing natural and biodynamic wine list taking us on a tour through Europe with surprises from Greece, Hungry and Croatia too. The high vibe end-result serves above all else, an open-ended invitation for Miami to reach-in and become a part of the Krüs community.

Job description

We are a small team that works together to provide the best possible service to our guests. You should have 2-3 years serving experience with an emphasis on wine, be focused, energetic and communicative while bringing detail and care to your work. This position requires flexible availability including weekends. 

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

November 02, 2024