Company description

Banner Butter is a slow-cultured, batch-churned butter company out of Atlanta, GA. We produce delicious, cultured butter in a variety of different compounds and formats. 

We’re different in several ways:

First, the cream. It’s fresh. Like, really fresh. That’s because it comes from Georgia cows, local to us.

Second, it’s grass-fed. Our cows graze in green pastures and are not treated with hormones.

Third, the butterfat. We make butter that has a higher proportion of butterfat than other kinds of butter.

Fourth, the method. Before churning, we let the cream ripen for many, many hours. This ripening process allows good bacteria to form. It is this good bacteria that gives butter its complex buttery undertones.

Next, after the cream ripens, we slowly churn it in small batches.

This process results in a better-tasting product because we are able to make small adjustments throughout churning, depending on the season, the consistency, and the taste of the cream.
 

Job description

Our small team is rapidly growing and we are looking for someone who wants to learn the churning process and how to make butter! This unique position has plenty of room for growth as our business expands. 

Job Duties Include:

- Overseeing daily butter production with a focus on churning butter and forming butter. 

- Record-keeping for food safety and production notes

- Working with the production lead and Ops Manager to fulfill orders

- Cleaning equipment: churn, former, trays, etc. 

The perfect candidate is:

- Hard-working
- Team oriented
- Innovative
- Efficient
- Eager to Learn and Grow within the company
- Passionate about food
- Food production experience is a plus!

This position is physical and requires standing for up to 8 hours, lifting up to 50 lbs, and working with machinery. We operate 7 days a week so weekend availability is a plus.  

Compensation

this position is: hourly, varies DOE, $0.17 - $0.20

Application instructions

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Deadline

November 11, 2024