Company description

Seasonal, chalkboard menu European style wine bar in Baltimore’s arts district, Station North. We’re a small restaurant with a weekly, often daily changing menu featuring the best produce we can source. 

Job description

Comptoir is looking for a full and part time cook to join our team. For the full time position, this would mean a leadership role, where creative input is vital. Experience in professional kitchens is necessary. More important, is that you’re kind, patient, and enjoy teamwork. A passion for excellent produce, respect for its producers, and a love of simple, good cooking is also necessary as you’ll be working with many growers, importers and distributors. Familiarity with our weekly, often daily changing menus is preferred. Have a look through our page here, if you think you’d be a good fit, please write to us! We look forward to hearing from you!  

Compensation

this position is: salaried, varies DOE, $400.00 - $500.00

Application instructions

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Deadline

October 15, 2024