Company description
We are a small scale bakery in New Orleans, LA, primarily focused on making hearth breads, croissants and bagels. We bake for our brick & mortar shop as well as 3 weekly New Orleans farmers markets. We are a small team dedicated to making the best stuff we can.
Job description
We are looking for a full time baker Sundays-Wedensdays. Sunday & Wednesday have a 5am start time, Mondays & Tuesdays have a flexible start time. We specialize in making rustic style hearth breads, croissants and bagels. We are a small baking team and baking shifts will include all parts of the baking process- mixing, shaping doughs, lamination & baking.
Applicants should have at least one year baking experience.
Compensation
this position is: hourly, $20/hr +
Application instructions
This job expired on November 05, 2024
Deadline
no deadline