Company description

Piedmont BBQ Co. produces restaurant quality smoked proteins and prepared food for wholesale applications including independent grocery and foodservice.  We pride ourselves on our consistent quality, hard working but drama free work environment, and delivering local, high quality products to our Georgia customers and beyond.  We are currently shaking up the school nutrition market with our minimally processed proteins as well as growing our consumer product lines.

Job description

As Kitchen Manager/Pitmaster, you will own our processes for our smokers and become the production guru in our facility.  This includes training on internal processes to become our pitmaster, as well as all of our internal processes as a USDA inspected facility. Maintain our extremely high standards for quality, cleanliness and efficiency.  If you like the strategy of production efficiency, this is the place for you.  Tons of room for growth as we are projected to grow exponentially in the coming years and there will be opportunities for ambitious, hard working individuals who can add value to our rapidly growing business. 

Supervise a growing team of permanent employees- likely a team of 2-4 per shift.  The ideal candidate will have strong people management skills, experience with food fired smokers or other wood fired ovens (pizza ovens), bilingual is a big plus, and food manufacturing experience is also desirable. This position will report to the General Manager and the owner.  TBD on the hours- it could be early mornings or and afternoon/evening shift. At the moment we don't work weekends or holidays but that is subject to change if the business demands it. The specific location of our Facility is at PREP Atlanta in the Doraville area.

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

November 01, 2024