Company description

Our company, including Woodberry Kitchen & Artifact Coffee, drives value to regenerative growers in the Mid-Atlantic by hosting food & beverage centric weddings and bespoke events, operating a beloved coffee shop, and an intimate 'jewel-box' fine-dining restaurant. Our approach involves processing the best produce grown in the region, baking with local grains and flours, cast iron cookery, live fire cooking, classic regional cooking techniques, and (soon) canning/preservation of local produce, peppers, and herbs. We hold ourselves to high standards of hospitality, aim to create thoughtful and high-touch experiences for guests, work with the best ingredients and tools, and facilitate high quality professional food jobs deeply rooted in Baltimore. Our team is lead by Chef/Owner James Beard award-winning Spike Gjerde, Business Operations Director Aazam Yaqoob, and Executive Chef Steven Kenny.

Job description

Artifact Coffee is looking for an amazing individual to join our team as a cafe team member. The right candidate will work with guests to represent our approach around sourcing, hospitality, and coffee. The schedule is Thursday-Sunday/Monday 7.30am-3:30pm.

We offer full-time team members health insurance, dental, vision, and HSA coverage, along with free hot sauce and coffee, community pool access in the summers, and discounts at Artifact & Woodberry Kitchen.

Responsibilities:
-Serve guests at the counter with warm, confident service. Be knowledgable about coffee, tea, and our food offerings along with ability to talk about food systems and farming.
-Able to maintain speed of service.
-Prepare beverages according to established standards including working on a high-volume manual espresso bar.
-Run food and maintain the dining room as needed.
-Provide empathetic, thoughtful service to guests.

Compensation is based on a tip pool, averaging over $23/hr in total compensation.

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

October 31, 2024