Company description
The Corner Counter is a neighborhood cheese shop & eatery located in the heart of historic Red Hook, offering artisan cheese & charcuterie, craft beer/cider, coffee, specialty foods and grocery staples. Food menu includes a rotating selection of sandwiches, salads, prepared foods and cheese plates.
Our goal is to serve as a community gathering space, where customers can enjoy quality food in a warm, welcoming environment. We support local farms & purveyors, and choose organic, fair trade and sustainable products whenever possible.
Job description
Prep Cook — The Corner Counter
Location: Red Hook, NY
Type: Part-Time/Full-Time
At The Corner Counter, we believe in fostering a community around great food, where every meal is crafted with passion and served with a smile. Our offerings include house-made sandwiches, salads, and baked goods, award-winning grilled cheese sandwiches, artisanal cheeses, and a plethora of gourmet grocery and home items.
We are seeking a motivated and detail-oriented Prep Cook to support our kitchen team. As a Prep Cook at The Corner Counter, you will be responsible for preparing our salads, sandwiches, and various catering items. We are looking for someone to work 3 to 5 shifts a week, with weekend availability required. All kitchen positions receive a percentage of the day's tips on top of their hourly wages. This position pays $17 - $20 an hour depending on experience.
Responsibilities:
- Prepare ingredients such as vegetables, meats, and cheeses according to recipes and menu specifications.
- Assist with the preparation of sandwiches, salads, and other menu items.
- Maintain cleanliness and organization of the prep stations and kitchen areas.
- Follow food safety and sanitation guidelines to ensure a safe working environment.
- Collaborate with the kitchen team to ensure timely and efficient food service.
- Participate in daily kitchen operations, including receiving orders, stocking and inventory management.
- Contribute to the creation of new menu items and seasonal specials.
Qualifications:
- 21+
- Previous experience in a kitchen or food service environment required
- Weekend and holiday availability
- Strong knife skills and an understanding of basic cooking techniques
- Strong adherence to food safety standards
- A positive attitude and the ability to work well in a team setting
What We Offer:
- Flexible hours.
- A supportive and inclusive work environment with ample opportunities to be creative
- Employee discounts on our market products and café items
- Free shift meals
- The chance to be part of a team that values creativity, quality, and community!
Compensation
this position is: hourly, varies DOE, $17.00 - $20.00
Application instructions
This job expired on October 31, 2024
Deadline
September 30, 2024