Company description
Doux South is chef-driven producer of great pickles, mustard, and relishes based in the West End neighborhood of Atlanta. We pride ourselves on our consistent high quality, SQF certification, amazing flavors, hard working and diverse team, and our great customers. We focus on the foodservice market and we love working closely with chefs to deliver exactly what they want.
Job description
As Production Manager, you will own the production process in our kitchen. You will need a strong focus on food safety, quality, and efficiency. We want someone who will ensure that our processes are followed exactly, while also bringing fresh ideas on how we can improve.
Supervising a growing team of permanent and temporary members, you will need to refine and build their skills in the kitchen so we continuously strengthen our "bench".
The ideal candidate will have:
- food manufacturing experience
- attention to detail
- a "can do" attitude
- strong people management skills
- knowledge of food processing equipment
- experience working with fresh produce
The Supervisor will report to the Director of Operations and Quality. Our growth will open numerous opportunities for a strong performer in the coming years.
Come join us and help in continuing to build a great company.
Compensation
this position is: salaried, 50k-75k
Application instructions
This job expired on September 18, 2024
Deadline
no deadline