Company description

We're a small bakery specializing in sourdough bread and viennoiserie opening in Saratoga Springs in March of 2024.  Bakery Suzanne grew out of Wilson's Bread, a mountain bakery in the Catskills.  Named after Wilson's mom, Suzanne, the bakery is centered on an appreciation for history and tradition, art and creativity, and home.

Job description

Bakery Suzanne is looking for 3-4 lovely people to hold things down up front.  A little bit about you...

• experience in the hospitality industry is a must! 2 years preferred. managerial experience is a huge plus as our business continues to evolve!
• deep appreciation for food and willingness to learn the hows and whys behind what we make
• love connecting with team members and guests
• solid organization skills, a positive mindset, and know how to hustle
• competitive pay, morning family meals, & you get to work with great people
• availability: we'll be open thursday-sunday (25-40 hours available, 3-4 days a week)

 

 

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

March 09, 2024