MAIN RESPONSIBILITIES

• Arrive in a timely manner for the start of your shift with a positive attitude

• Complete all tasks in a clean, organized, and quality-focused manner

• Work service with consistent effort, attention, communication, and performance

• Actively engage in efforts to improve, both individually and as part of the team

• Communicate kindly and clearly with all team members 

• Interact with guests at dining counter and at tables, running and presenting dishes to guests with supplied and pre-existing knowledge, free of pretension

• Work closely with coworkers to ensure that the entire restaurant delivers a maximum level of service and satisfaction

• Ensure excellent service & hospitality is provided to all guests, our community, vendors and staff. We are committed to maintaining a kind and positive environment to every person who enters our space.

REQUIREMENTS

• Previous experience in high-level kitchens is preferred but not required

• Must demonstrate a desire for knowledge and passion for cooking

• Willing and able to do some FOH (running food, learning about wine, etc)

• Basic knife skills

• An outgoing team player with a positive attitude and problem-solving skills, willing to adapt and learn every day 

• Outstanding organizational and interpersonal skills

• Excellent attention to detail

• Love of learning and commitment to improvement 

• Open to take direction and receive critique in a straightforward manner

• Respect for ingredients and the people that made them possible

• Attention and commitment to food safety

As an important member of our team, you’ll have access to:

• Monthly $500 Healthcare contribution

• FSA/HSCA/DCSA/COBRA/Commuter Benefits

• Paid Time Off to support you having an active life outside work

• Closed on ALL Major Holidays for you to spend quality time with loved ones

We offer a supportive working and learning environment that fosters growth and promotes career advancement, believing that one should always be learning. This is a great opportunity for industry professionals looking to advance their career and have the opportunity to be a part of an opening team. If you are interested in joining a restaurant that values creativity, uniqueness, dedication, hard work and a commitment to genuine hospitality then come and get it!