Company description

We are in search of new talent to join our team at Okay, Perfect: online instructors for the Courageous Cooking School Online. 

Only applicants who submit a resume and short video (see instructions below) will be considered.

About Okay, Perfect:

Okay, Perfect is a growing, queer and employee-owned, US based-company with team members around the world.  We operate La Pitchoune in the south of France, the Courageous Cooking School (both in-person and on line), immersive travel/ cooking experiences, business leadership programs, and a number of other things.  We have a television show on Magnolia Network/ HBO and a cookbook launching in 2024 published with Simon Element (an imprint of Simon Schuster).  

We book out our experiences around a year (or more) in advance.  We are a human-centered company that focuses on true hospitality and taking care of clients and our team members every step of the way. 

Job description

The Courageous Cooking School online is an online cooking school for renegades, recipe-free wannabes, home cooks and chefs who want to improve their skills in a joyful, expansive environment. This is a 100% remote/ work-from-home (or wherever) position.

About the Courageous Cooking School:

At the Courageous Cooking School we know that 1) you are trustworthy. Our kitchen is your kitchen. 2) Your intuition is better than any book. You know what you’re doing –even if you don’t realize it just yet. 3) You can cook. In fact, if you enjoy eating, you’re naturally inclined to be great at cooking. Maybe not baking…but cooking? Heck yeah. 

Our Chefs, Cooks, and Curriculum Director have tested and crafted what we believe to be the most beautiful way to teach cooks of all stripes how to create, explore, and play with food. 

The goal of the Courageous Cooking School? To teach anyone, and yes we mean ANYONE, to cook from the hip and develop the skills that will make cooking pleasurable for years to come.

Who YOU are:  

You are a skilled cook/ chef who believes in our methods and philosophy (as detailed above).

We are searching for cooks/ chefs with a specific culinary point of view highlighting diverse methods and cuisines from around the world. Are you an expert in south-east Asian cuisine, tell us! Love foods from the American south? We want to hear about it! Whatever your particular area of culinary expertise is, please brag!

You have specific cooking skills and love to play with new flavor combinations.  

You have a culinary background, a culinary degree, and/ or a degree in food science/ studies.

You have teaching experience (either in training people in a kitchen environment or teaching people face-to-face/online) and love engaging with your students. 
 

What you will be doing:

Develop lessons in collaboration with our cooking school manager and curriculum director. 

Deliver lessons on a weekly basis, teaching live online to a group of students. Minimum of 1 class per week. 

Engage with students inside our online platform, interacting with students and posting regularly. 

You’ll be expected to:

Teach 1 class per week at the outset, and grow as the community grows (if you want to!)

Respond to student questions and comments in a timely manner.

Have access to a computer and a phone with high quality video capabilities (like an iPhone) and a reliable internet connection. 

Benefits and compensation:

Paid on a per fee class, starting at $100 per class + the cost of food

Fully remote work

Training and supportive instruction materials provided (spices, lighting etc.)

Education stipend and investment stipend after one year of employment

 

Compensation

this position is: hourly, $20/hr +

Location

job can be done remotely

Application instructions

Deadline

no deadline