Job description

Garden management, maintanence and care of Michelin star restaurant garden. The applicant needs to be able to determine what is needed by the restaurant, figure out quainities needed,  procure the items either by order or seed, plant and maintain. The applicant needs to be creative with a avid interest in the food world. The applicant will be called upon to come up with interesting food items. This is a rapidly growing company with long term oppurtunities for growth. The garden must be kept in show quality for the necessary press that will occur. The applicant will need to pick and deliver to the restaurant once possibly twice a week,  thereby allowing interface with the restaurant. the applicant will also need to have a knowledge of roses, hydrangeas and decorative flowers.

Compensation

this position is:

Application instructions

Deadline

no deadline